All-Fish-Seafood-Recipes.com

Researchers say farm-raised tilapia not healthy choice (Outer Banks Sentinel)
Consumers looking for heart-healthy food may want to eat fish other than farm-raised tilapia.

Seafood eating is down (Carteret County News-Times)
Richard Bloomer scoops pound after pound of fresh shrimp on Friday at his fish stand on Arendell street in Morehead City. Shrimp remains the top choice for seafood in the United States.

Seafood Consumption Declines Slightly in 2007 (Kansas City InfoZine)
The average American ate 16.3 pounds of fish and shellfish in 2007, a one percent decline from the 2006 consumption figures of 16.5 pounds, according to a NOAA's Fisheries Service study.

Make your own baby food (Santa Cruz Sentinel)
So often in my efforts to learn new kitchen tricks, I end up with recipes that require kitchen twine, exotic citrus and six different electric outlets.

Free Lunch…Almost (San Diego Reader)
Hank should so be here. So many freebies, and all healthy.

Seafood Consumption Dipped Last Year: NOAA (Progressive Grocer)
JULY 18, 2008 -- The average American ate 16.3 pounds of fish and shellfish in 2007, a 1 percent decline from 16.5 pounds in 2006, according to a Fisheries Service study by the National Oceanic & Atmospheric Administration of the U.S. Department of Commerce, which was released today.

The Asian Melting Pot (The Gourmet Retailer)
International Enterprise (IE) Singapore created a culinary mission for a group of food and kitchenware retailers, chefs and writers from the U.S., Canada and Mexico this past June.

Flavor Merchant: Your guide to Vietnamese cuisine (Naples Daily News)
As in many cultures, cooking is one of many skills Vietnamese women learn in order to impress potential suitors. It’s the craft, though, the precision of cuts, the visual aesthetics that separate Vietnamese cooking from other traditions.

11 ways dining out can derail your diet (MSNBC)
From sumptuous specials to decadent desserts, restaurant offerings make it easy to eat up. SELF magazine asked waiters and waitresses to give the skinny on how to indulge — and stay slim — when dining out.

Hermit crabs don't have to fade away (St. Louis Post-Dispatch)
It's a summer tradition in many beach and boardwalk towns: you buy the kids a hermit crab in a brightly painted shell, take it home, and then, usually, it dies. You figure they don't live very long, and move on. But for Carol Ormes it turned out to be a bit more of a commitment.