Fish, Seafood, and Healthy Food News:
Young's take healthy fish message to MPs (Fishupdate.com)
UK seafood leader Young's took its top selling Chip Shop battered fish brand to the House of Commons this week - to show MPs the work done in recent years to reformulate it as a healthier product.
Green Hills Market embraces healthy diets that taste good with free nutritional seminars (Cnylink)
Dietician Julita Klopocka-Niemiec said, A healthy diet needs to be tasty. And the fad diets that Americans embrace, You can do for one month, but after three months people
Eat smaller fish for many big reasons (St. Louis Post-Dispatch)
Big is better, we've long been told. Smaller, however, is increasingly proving to be smarter, more sustainable and satisfying when it comes to seafood. Eco-conscious chefs and home cooks are turning to smaller and lesser-known fish for environmental and health reasons and because they taste good.
News Briefs - November 7, 2009 (Santa Rosa Press Gazette)
Car, Truck & Bike Show/ Fish Fry Fundraiser today There is a Car, Truck & Bike Show/Fish Fry - Nancy Cook Memorial today from 10 a.m. to 5 p.m. at the Heritage Plaza, 5410 Hwy. 90 in Pea Ridge. Nichol’s Seafood will provide Mullet/Catfish Plates...
Will Overfishing Leave The Tuna Industry Dry? (VIDEO) (The Huffington Post)
What's Your Reaction? As global demand for sushi and canned tuna escalates, fishermen are struggling to bring in a sizable catch. Tuna companies' shipments have halved due to dwindling fish populations, endangering the fish populations and the livelihoods of entire communities.
Health study slated Volunteers to test fish oil benefits (Tideland News)
Ted Miller of Ocean is recruiting participants for a new study that is being conducted by the Wildegeest Foundation. Miller created the Foundation in 1990 to encourage healthy and lively lifestyles among people in their 50s and older.
Dining Guide (Downtown Gazette)
Editor’s Note: Once a month, we present an abbreviated compilation of restaurant listings.
Um, the gym will totally still be there after you finish that creme brulee. (Las Vegas CityLife)
American
High flavor, visual flair key ingredients at new Asian restaurants (The Wenatchee World)
WENATCHEE — It ain’t your daddy’s egg foo young. At Wenatchee’s second-generation Asian restaurants, the artful platters of fresh sushi and steaming bowls of pho, an aromatic Vietnamese soup, are wowing adventurous palates with intriguing new tastes and exotic ingredients not usually found on standard meat-and-noodle menus.
Five Star Thai serves up exotic fare in cozy setting (Post-Tribune)
Post-Tribune correspondent S topping for dinner at Five Star Thai Cuisine feels like dropping in on relatives and unexpectedly getting invited to stay for exotic and delicious treats. I'm always amazed by the diversity of flavors and complexity of dishes in Thai cooking. Five Star Thai recognizes that nation's unique culinary heritage, plucking influences from neighboring India, China and ...
