All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 1 pound sliced abalone, pounded
• 2 cup water
• 6 slices bacon
• 1/2 cube butter
• 6 chopped celery sticks
• 1 chopped onion
• 4 cups milk
• 4 cup cubed potatoes
• 1 teaspoon cornstarch
• 1 teaspoon salt
• 1 teaspoon pepper

How to cook:

• Dice abalone, add to potatoes and let simmer in pot with water.
• Fry bacon until crisp, drain and set aside. In the bacon fat, cook onion, celery until nearly done.
• Pieces should be slightly crunchy.
• Drain and add vegetable and butter to abalone.
• Simmer very slowly, adding a cup of milk every 5 minutes.
• Salt and pepper to taste.
• Add cornstarch if thicker chowder is desired.
• Allow pot to simmer for an additional 15 minutes.
• Add corn if desire.

This recipe for Abalone Chowder with Bacon serves/makes: 4

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Main Ingredient: Abalone
Preparation Method: Soups/Chowders