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Serves/Makes: 4

Ingredients:

• 1 pound crab meat, cooked
• 1 medium onion, chopped
• 3 medium jalapeno, chopped
• 2 tablespoons olive oil
• 1 can tomatoes, chopped
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1 cup tomato juice
• 1/4 cup parsley, chopped

How to cook:

• Saute onions and peppers in oil for 10 minutes.
• Add tomatoes and simmer for 10 minutes.
• Add crab, salt, pepper and tomato juice.
• Simmer for 15 minutes.
• Sprinkle the simmered crab meat with parsley and serve over rice.

Comments:

The African Crab Meat Stew (Kotokyim) is an affordable dish from Ghana. This recipe is delicious, simple, and really easy to cook.

This recipe for African Crab Meat Stew (Kotokyim) serves/makes: 4

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Main Ingredient: Crab
Preparation Method: Poached/Simmered
Cuisine: African