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Fish and seafood on your table - health in your house!
- Recipe -
Serves/Makes: As many mussels as needed
Ingredients:
- As many mussels as needed, cleaned
- All purpose flour
- Beaten egg
How to cook Armenian Fried Mussels:
- Mussels must be large size. Scoop out the inside part, wash and drain well.
- Dip mussels in flour, into the egg and then into the flour again.
- Fry in hot olive oil until golden brown.
- Serve with teratour (tartar) sauce.
Teratour (Tartar) Sauce Ingredients:
- 2 cloves of garlic, mashed
- 1 slice white bread without crust
- 2 tablespoons walnuts, filberts or almonds, ground very fine
- 2 tablespoons vinegar
- 1/4 teaspoon cayenne pepper
How to cook Teratour (Tartar) Sauce:
- Soak the bread lightly in water and squeeze dry.
- Add the rest of the ingredients and with a fork blend to a soft paste.
Notes:
An Armenian version of this world famous method of cooking mussels. The Armenian Fried Mussels recipe is delicious, simple, and really easy to cook.
Tip:
This Teratour (Tartar) Sauce can also be used with fried or grilled fish, fried eggplant and other fried or grilled meats and vegetables.
This recipe for Armenian Fried Mussels serves/makes: As many mussels as needed
Main Ingredient: Mussels
Preparation Method: Pan Fried/Sauteed
Cuisine: Armenian
- Recipe - 1486
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