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Australian Easy Barbecued Lemon Mackerel Recipe

Submit a photo for the recipe: Australian Easy Barbecued Lemon Mackerel Serves/Makes: 4 - 6

Ingredients:

  • 4 mackerel (about 8 ounces and 1-inch thick each) steaks
  • 1/2 cup lemon juice
  • 2 tablespoons canned green peppercorns, drained
  • 1 tablespoon fresh thyme, chopped
  • 2 green shallots, chopped
How to cook:
  • Place the mackerel steaks in shallow dish.
  • Combine juice, peppercorns, thyme and shallots and pour over the mackerel steaks.
  • Refrigerate for several hours.
  • Cook the marinated mackerel steaks on barbecue plate until tender, about 10 minutes, turning and brushing with marinade during cooking.

Notes:

The Australian Easy Barbecued Lemon Mackerel is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

This recipe for Australian Easy Barbecued Lemon Mackerel serves/makes: 4 - 6

Main Ingredient: Mackerel
Preparation Method: Barbecue
Cuisine: Australian
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