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Serves/Makes: 4

Ingredients:

• 12 soft shell crabs
• 1/4 cup (60 mL) low-fat margarine, melted
• 1/2 teaspoon (2.5 mL) extra virgin olive oil
• 3 tablespoons (45 mL) freshly minced basil leaves
• 2 tablespoons (30 mL) freshly minced parsley
• 1/8 teaspoon (0.5 mL) Cayenne pepper
• 1/4 cup + 3 tablespoons (105 mL) almond slices
• Fresh basil leaves

How to cook:

• Mix together margarine, olive oil, minced basil leaves, minced parsley and Cayenne pepper.
• Brush soft shell crabs with mixture.
• Transfer onto a medium-hot grill.
• Barbecue for about 3 minutes on each side, until soft shell crabs turn red and are thoroughly cooked.
• Brush soft shell crabs with butter sauce; scatter top with almond slices.
• Garnish barbecued soft shell crab with fresh basil leaves.

This recipe for BBQ Soft Shell Crab with Basil serves/makes: 4

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Main Ingredient: Crab
Preparation Method: Barbecue