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Serves/Makes: 4 - 6

Ingredients:

• 2 pounds white cod fillets (plaice or haddock)
• 1/3 cup. milk
• 1 teaspoon lemon juice
• 1 teaspoon butter
• Salt and pepper to taste

White Sauce:
• 3/4 cup milk
• 1/4 cup flour
• 2 teaspoons butter
• Salt and pepper to taste

How to cook Baked Cod Fillets in White Sauce:

• Wash and skin fish and cut in serving pieces.
• Place in buttered oven dish season well and sprinkle with lemon juice.
• Pour milk around fish cover and bake at 400°F for 20 minutes.
• Melt butter, stir in flour cook for a minute. Do not brown drain liquid from fish.
• Add enough milk to make 1 1/4 cups stir liquid into butter and flour mixture. Bring to a boil, cook 1 minute, stirring.
• Add seasoning and a dash of nutmeg.
• Pour over fish garnish with parsley.

Notes:

The Baked Cod Fillets in White Sauce is easy recipe, can be ready in 30 minutes.

This recipe for Baked Cod Fillets in White Sauce serves/makes: 4 - 6

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Main Ingredient: Cod
Preparation Method: Baked