Baked Crunchy Trout Fillets Recipe

Serves/Makes: 6 servings

Ingredients:

• 6 trout fillets (about 6 ounces each)
• 1 onion, chopped
• 1 (8-ounce) bottle creamy Italian dressing
• 2 1/2 cups crushed potato chips

How to cook Baked Crunchy Trout Fillets:

• Lay trout fillets in bottom of buttered 3-quart baking dish.
• Sprinkle with chopped onion.
• Spread dressing over onion to cover fish.
• Put crushed potato chips on top to cover completely.
• Bake at 350°F (180°C) for 35 minutes.

Note:
The Baked Crunchy Trout Fillets recipe is delicious, simple, and really easy to cook.

This recipe for Baked Crunchy Trout Fillets serves/makes: 6 servings

Main Ingredient: Trout
Preparation Method: Baked
Cuisine: American