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Serves/Makes: 6

Ingredients:

• 3 pounds bluefish fillets
• 1/2 cup sour cream
• 1/4 teaspoon peppercorns
• 1 Bermuda onion, sliced
• 1/4 cup white wine vinegar
• 1/4 teaspoon allspice

How to cook Baked Marinated Bluefish:

• Place bluefish fillets in a shallow ceramic or enameled baking dish.
• Combine vinegar, onions, peppercorns, and allspice.
• Pour over bluefish fillets, turning to coat.
• Marinate, skin side up, at room temperature, for 1 hour.
• Pour off vinegar, but not onions or spices.
• Turn skin side down and spread top with sour cream.
• Bake bluefish fillets at 350 degrees F for 20 - 25 minutes, until fish flakes easily with a fork.

Notes:

Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, oily strip that runs down its center before cooking to avoid a fishy taste.

This recipe for Baked Marinated Bluefish serves/makes: 6

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Main Ingredient: Bluefish
Preparation Method: Baked