All-Fish-Seafood-Recipes.com

Serves/Makes: 6

Ingredients:

• 2 - 3 pounds herring fillets

How to cook:

• Boil together all marinade ingredients for 10 minutes.
• Fillet herring fillets; arrange into a deep, oven-safe dish.
• Pour in boiling marinade.
• Bake in a preheated medium (375°F / 190°C) oven for 10 minutes.
• Cool slightly before serving.

Marinade Ingredients:

• 2 medium-size onions, sliced into rings
• 1 carrot, sliced
• 1 bay leaf
• 6 peppercorns
• 1 garlic clove
• 1 parsley sprig
• 1/2 cup (125 mL) wine vinegar
• 1/2 cup (125 mL) white wine
• 1/2 cup (125 mL) water
• 1/2 teaspoon (2.5 mL) salt

Tip:

Always throw away a bay leaf after cooking.

This recipe for Baked Marinated Herring serves/makes: 6

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Main Ingredient: Herring
Preparation Method: Baked