Baked Monkfish Tail Recipe
Serves/Makes: 6
Ingredients:
- 2 1/2 - 3lb monkfish tail, trimmed and skinned
- Olive oil
- 1 clove garlic, cut into slivers
- Freshly ground black pepper
- Chopped parsley and lemon wedges to garnish
- Preheat the oven to 425 degrees F.
- Wash the fish and pat dry with kitchen paper.
- You can leave the bone in, but if you prefer to remove it, the tail will need reshaping and securing with wooden toothpicks or cocktail sticks.
- Make incisions in the fish and push in the slivers of garlic.
- Season with freshly ground black pepper and brush with olive oil.
- Place the fish in a lightly oiled roasting tin and roast for 20-30 minutes, or until cooked.
- Garnish Baked Monkfish Tail with chopped parsley and lemon wedges.
- Serve the Baked Monkfish Tail with your favorite Tomato Sauce.
Notes:
This recipe for Baked Monkfish Tail serves/makes: 6
Main Ingredient: Monkfish
Preparation Method: Baked
Email Recipe
Print Recipe
