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Serves/Makes: 4

Ingredients:

• 4 catfish fillets (6 ounces each)
• 2 Tablespoons apricot jam
• 1 Tablespoon Dijon mustard
• 1/4 cup grated Parmesan cheese
• 1 cup fine fresh bread crumbs

How to cook:

• Combine the jam, mustard, and cheese in a small bowl.
• Wash and pat dry the catfish fillets. Spread the mustard mixture on both sides of the catfish fillets. Cover each fillet with fine bread crumbs. Place in a lightly buttered baking dish. Recipe may be prepared to this point and held refrigerated until needed.
• When ready to served, place the baking dish in a preheated 350 degree F oven for about 20 minutes.
• Serve immediately.

Notes:

The Baked Parmesan Mustard Catfish Fillets is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Baked Parmesan Mustard Catfish Fillets serves/makes: 4

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Main Ingredient: Catfish
Preparation Method: Baked