All-Fish-Seafood-Recipes.com

Serves/Makes: 6

Ingredients:

• 36 shelled oysters
• 1/2 pound bacon strips, cut into 1inch pieces
• 4 chopped green onions
• 1/2 teaspoon white pepper
• 1 tablespoon Pernod (optional)
• 1/4 cup half and half (cream)
• 10 ounces fresh spinach
• 1 cube chicken bullion
• 1/2 teaspoon Tabasco sauce
• 1 pinch of nutmeg
• 1/2 cup Parmesan cheese
• Coarse sea salt or rock salt

How to cook:

• Drain oysters, reserving both, oysters and juice.
• Melt butter brown celery and green pepper dices.
• Stir in flour cook for a few minutes.
• Remove from heat stir in oyster juice and milk, until completely combined.
• Back over heat, cook mixture, stirring, until thickened salt and pepper.
• Delicately stir in chopped red pimento and reserved oysters.
• Pour into a greased, oven-proof dish.
• Top with pie shell ventilate.
• Bake into a preheated 375°F (190°C) oven, until golden brown.

Tips on how to open (shuck) oysters.

This recipe for Baked Parmesan Oyster with Bacon serves/makes: 6

---

Main Ingredient: Oysters
Preparation Method: Baked
Cuisine: French