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Serves/Makes: 4

Ingredients:

• 2 pike fillets (approximately 2 pounds / 1 kg)
• 3/4 cup (190 mL) breadcrumbs
• 1/2 cup (125 mL) milk
• 2 celery sticks, finely chopped
• 1 small onion, minced
• 1/2 cup (115 g) grated white Cheddar cheese
• Thyme
• Salt and pepper

How to cook Baked Pike Fillets:

• Cut fillets into 4 parts.
• Seasoon breadcrumbs with thyme, salt and pepper, to taste.
• Dip fillets into milk, then into seasoned breadcrumbs.
• Transfer fillets into a buttered glass oven-safe dish.
• Pour in milk and remaining breadcrumbs.
• Sprinkle with chopped celery, onion and then, with grated cheese.
• Bake in a preheated 400°F (200°C) oven for 20 minutes, until fish flesh can easily be broken-up with a fork.

Note:

Serve with baked potatoes, string beans and cherry tomatoes.

This recipe for Baked Pike Fillets serves/makes: 4

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Main Ingredient: Pike
Preparation Method: Baked