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Serves/Makes: 4

Ingredients:

• 1 pound (454 g) large shrimp, uncooked
• 1 (6-ounce) can minced clams
• 3/4 cup soda cracker crumbs (about 18 crackers)
• 3 tablespoons butter, melted
• 2 tablespoons finely chopped fresh parsley leaves
• 1/8 teaspoon garlic powder
• Salt and pepper
• 1/3 cup sherry (dry or sweet)
• Parsley sprigs for garnish
• Lemon wedges for garnish

How to cook:

• Preheat oven to 350 degrees F.
• Peel and devein the shrimp, leaving tails on.
• Using a sharp knife, butterfly shrimp by cutting along the inner curve or underbelly about halfway (almost completely through), leaving the tails firmly attached.
• Press the shrimp down flat like a butterfly.
• In a medium bowl, combine the cracker crumbs, butter, clams (including liquid), parsley, garlic powder, salt and pepper to taste.
• Stuff each of the shrimp with the clam mixture. Arrange the stuffed shrimp in a large baking dish pour sherry around the shrimp.
• Bake approximately 10 to 15 minutes or until shrimp are opaque in center (cut to test).
• Remove from oven.
• To serve, arrange shrimp on a serving platter.
• Garnish with fresh parsley and lemon wedges.
• Serve warm.

Note:

Very easy to prepare and so good!

This recipe for Baked Stuffed Shrimp with Clams serves/makes: 4

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Main Ingredient: Shrimp
Preparation Method: Baked