Baked Torsk with Mushrooms Recipe
Serves/Makes: 4
Ingredients:
- 4 cod fish fillets (about 6 ounces each)
- 1/4 cup butter, melted
- 1/4 cup green pepper, chopped
- 1 can (4-ounces) mushroom stems and pieces, drained
- Salt and pepper to taste
- Place cod fillets in (12 x 8-inch) baking dish.
- Dot with butter. Sprinkle with salt and pepper.
- Combine green pepper and mushrooms.
- Pour over the cod. Cover dish with plastic wrap.
- Microwave 4 - 5 minutes (on MAX), or until fish flakes easily with a fork.
- Garnish with lemon or lime wedges, if desired.
Comments:
The Baked Torsk with Mushrooms recipe is delicious, simple, and really easy to cook.
This recipe for Baked Torsk with Mushrooms serves/makes: 4
Main Ingredient: Cod
Preparation Method: Microwave
Cuisine: American
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