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Serves/Makes: 6

Ingredients:

• 1 medium whole carp
• 1/2 cup vinegar
• 1 teaspoon sugar
• 1/2 cup minced mushrooms
• 1 egg
• 1/2 cup bread crumbs
• 1 stick of butter
• 1/2 cup chopped onions
• 1 chopped carrot
• Juice of 1 lemon
• Salt and pepper to taste

How to cook:

• Wash the whole carp with vinegar and let it stand for fifteen minutes.
• Mix bread crumbs, sugar, onions mushrooms and carrots together with a cup of water or white wine and stuff the whole carp.
• Brush the whole carp all over with a stirred egg cover it thickly with bread crumbs and a few lumps of butter. Then bake for an hour in a moderate oven, basting occasionally.
• When the whole carp is done, place it on a heated platter and garnish with slices of lemon.
• Add enough water to the gravy in the pan to make a half pint. Thicken with a tablespoonful of flour rubbed into 1 tablespoon of butter. Cook for a moment to thicken, strain, add the juice of a lemon, and pepper and salt to taste and pour over the baked whole carp.

This recipe for Baked Whole Carp Stuffed with Mushrooms serves/makes: 6

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Main Ingredient: Carp
Preparation Method: Baked