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Fish and seafood on your table - health in your house!
- Recipe -
Serves/Makes: 4
Ingredients:
- 1 pound whitefish fillet, cut into large cubes
- 2 onions, chopped
- Piece of ginger root, chopped finely
- 2 cloves garlic, chopped finely
- 2 green chillies, chopped finely
- 1 bell pepper, cut
- 4 tomatoes, peeled and chopped
- 1/2 cup coconut cream
- 1/2 teaspoons turmeric
- Handful green coriander, cut
How to cook Bangladeshi Balti Whitefish Curry:
- Fry the onions, garlic, chillies and bell pepper for 5 minutes.
- Add the fish and the ginger and stir-fry 3 minutes more.
- Add coconut cream, turmeric and 1/2 cup of water and simmer for 10 minutes.
- Add tomatoes and simmer for 2 minutes.
- Sprinkle with green coriander.
- Serve the Bangladeshi Balti Whitefish Curry over steamed rice.
Note:
The Bangladeshi Balti Whitefish Curry recipe very easy to prepare and so good!
Comments:
Balti Stir Fry is a delicious curry dish originating from northern India and Pakistan. Balti curry fish is very popular in many countries. Balti is a Hindustani word meaning a ‘Wok’ or a deep bottomed fry pan for cooking curries. Balti is also known as ‘Karhai in India. There is a definite impact of Chinese cooking on this rich spicy Indian dish. What makes Balti dishes a distinctive gratifying experience is the way in which the meat and vegetables are blended with spices.
This recipe for Bangladeshi Balti Whitefish Curry serves/makes: 4
Main Ingredient: Whitefish
Preparation Method: Pan Fried/Sauteed
Cuisine: Indian
- Recipe - 1802
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