All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 2 pounds shrimp, peeled
• 2 cloves garlic, minced
• Salt, to taste
• Dash of Worcestershire sauce
• 1 to 2 tablespoons chives (optional)
• 1/2 cup butter
• 3 lemons, juiced
• Pepper, to taste
• 1/2 cup parsley, minced

How to cook Barbecued Garlic Shrimp:

• Saute garlic in butter.
• Remove from heat add lemon juice, salt, pepper, Worcestershire, parsley and chives.
• Stir.
• Add shrimp.
• Marinate for 20 minutes.
• Put shrimp on skewers.
• Put foil on barbecue and lay shrimp on foil.
• Grill for 6 to 10 minutes or until done.

Note:

To thread shrimps onto skewers, fold one end towards the inside, so that skewer penetrates each shrimp into 3 places, to prevent shrimps from moving around while turning skewers.

Tip:

Always soak bamboo skewers in cold water for 30 minutes, before using, to prevent them from burning on the grill.

This recipe for Barbecued Garlic Shrimp serves/makes: 4

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Main Ingredient: Shrimp
Preparation Method: Barbecue