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Fish and seafood on your table - health in your house!
- Recipe -
Serves/Makes: 4
Ingredients:
- 2 pounds shrimp, peeled
- 2 cloves garlic, minced
- Salt, to taste
- Dash of Worcestershire sauce
- 1 to 2 tablespoons chives (optional)
- 1/2 cup butter
- 3 lemons, juiced
- Pepper, to taste
- 1/2 cup parsley, minced
How to cook Barbecued Garlic Shrimp:
- Saute garlic in butter.
- Remove from heat add lemon juice, salt, pepper, Worcestershire, parsley and chives.
- Stir.
- Add shrimp.
- Marinate for 20 minutes.
- Put shrimp on skewers.
- Put foil on barbecue and lay shrimp on foil.
- Grill for 6 to 10 minutes or until done.
Note:
To thread shrimps onto skewers, fold one end towards the inside, so that skewer penetrates each shrimp into 3 places, to prevent shrimps from moving around while turning skewers.
Tip:
Always soak bamboo skewers in cold water for 30 minutes, before using, to prevent them from burning on the grill.
This recipe for Barbecued Garlic Shrimp serves/makes: 4
Main Ingredient: Shrimp
Preparation Method: Barbecue
- Recipe - 525
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