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Serves/Makes: 4

Ingredients:

• 2 pounds (0.9 kg) grouper fillets
• 1/2 cup (115 g) margarine or butter
• 1/2 cup (125 mL) vegetable oil
• 2 tablespoons (30 mL) soy sauce
• 1 tablespoon (15 mL) Worcestershire sauce
• 1 1/2 tablespoons (22.5 mL) lemon or lime juice
• Pepper, to taste

How to cook:

• Cut fish into 4 serving-size pieces.
• Into a 4-cup (1-L) bowl, combine all other ingredients.
• Arrange fish pieces into a well-greased hinged wire grill, about 4 inches (10 cm) from hot coals.
• If you do not have a hinged grill, cover grill with aluminum foil and pierce liberally with a fork.
• Cook fish pieces for approximately 7 minutes per side, basting frequently with sauce.
• Remove to a warm dish when fish flakes easily when tested with a fork.

Note:

Preparation + cooking time: 30 minutes

This recipe for Barbecued Grouper serves/makes: 4

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Main Ingredient: Grouper
Preparation Method: Barbecue