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Serves/Makes: 6

Ingredients:

• 1 1/2 pounds halibut steaks or fillets (or red snapper whitefish steaks or fillets)
• 1 small onion chopped
• 1 tablespoon brown sugar
• 1/4 cup cider vinegar
• 2 tablespoons catsup
• 2 tablespoons dry mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon ground cloves
• 1 teaspoon chili powder
• 1/4 teaspoon cayenne pepper

How to cook:

• Combine all sauce ingredients in a pot, place over medium heat and boil until reduced to a thin syrup.
• Pour the syrup through a strainer, discard the cooked ingredients in the strainer and chill the syrup.
• Place halibut steaks or fillets in a baking dish and spoon some syrup over.
• Marinate in the refrigerator for 1 hour.
• Cook halibut on a hot grill, basting with a teaspoon of barbecue syrup on each side.

This recipe for Barbecued Halibut with Worcestershire Sauce serves/makes: 6

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Main Ingredient: Halibut
Preparation Method: Barbecue