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Serves/Makes: 6

Ingredients:

• 6 salmon steaks, approximately 1-inch (2.5-cm) thick
• Oil
  Marinade
• 1/2 cup (125 mL) vegetable oil
• 1/4 cup (60 mL) lemon juice
• 1/4 cup (60 mL) white vermouth
• 2 tablespoons (30 mL) chopped onion
• 1 tablespoon (15 mL) packed brown sugar
• 1 teaspoon (5 mL) tarragon or dill sprigs
• 1/2 teaspoon (2.5 mL) dry mustard
• Salt and pepper, to taste

How to cook:

• Arrange salmon steaks into a shallow dish.
• Into a small bowl, mix together vegetable oil, lemon juice, white vermouth, chopped onion, brown sugar, tarragon or dill and dry mustard.
• Salt and pepper.
• Pour marinade over salmon steaks.
• Cover dish marinate fish at room temperature for 2 hours, turning salmon steaks from time to time.
• Drain salmon steaks, reserving marinade.
• Preheat barbecue to medium-high.
• Oil barbecue rack.
• Transfer salmon steaks onto oiled barbecue rack barbecue for approximately 5 minutes on each side, until fish flesh can easily be broken-up with a fork.
• Turn salmon steaks only once, but brush often with marinade while barbecueing.

Note:

Fish with a distinctive flavor, such as salmon, trout or mackerel, are perfect for the barbecue.

This recipe for Barbecued Salmon Steaks Marinated in Vermouth serves/makes: 6

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Main Ingredient: Salmon
Preparation Method: Barbecue