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Serves/Makes: 4

Ingredients:

• 1 pound (454 g) salmon steaks or thick fillets
• 1/4 cup (60 mL) lemon juice
• 2 tablespoons (30 mL) freshly chopped dill
• 2 tablespoons (30 mL) oil
• 2 tablespoons (30 mL) Dijon mustard
• Salt and pepper, to taste

How to cook Barbecued Salmon with Mustard:

• Into a shallow dish, whip together lemon juice, chopped dill, oil, Dijon mustard, salt and pepper.
• Turn fish steaks or fillets into mixture, until well coated.
• Cover dish with plastic wrap refrigerate for at least 45 minutes, but no longer than 2 hours (turning fish from time to time).
• Remove fish from marinade, reserving marinade.
• Preheat barbecue to medium-high coals or set gaz to medium-high.
• Arrange fish onto oiled barbecue rack.
• If desired, for more barbecue aroma, close lid.
• Barbecue for approximately 10 minutes per inch (2.5 cm) thick, or until fish flesh is no longer translucent and can easily be broken-up with a fork
• Turn and brush fish with marinade at half-time.

Notes:

A marinated, barbecued fish a delight that just melts in your mouth!
Halibut, seafood-tasting fish, salmon, swordfish and angler (monkfish) are equally good for this delicious dish.
Excellent served with new potatoes.

This recipe for Barbecued Salmon with Mustard serves/makes: 4

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Main Ingredient: Salmon
Preparation Method: Barbecue