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Serves/Makes: 4

Ingredients:

• 1 1/2 pounds large sea scallops
• 3/4 cup butter
• 2/3 cup chopped onions
• 3 cloves garlic, chopped
• 1/4 cup fresh lemon juice
• 1 pinch salt
• 1/3 cup chopped fresh parsley

How to cook:

• Preheat an outdoor grill for medium heat and lightly oil grate.
• Melt butter in a saucepan over medium heat. Cook onion and garlic until soft and translucent, about 5 minutes.
• Remove from heat, and stir in lemon juice and salt.
• Place scallops in a large bowl, and toss with butter mixture.
• Let stand for about 2 minutes.
• Thread scallops onto skewers, or use a wire grill basket.
• Cook on preheated grill for about 4 minutes per side.
• Return butter mixture to saucepan, and bring to a boil.
• Reduce heat to low, and keep warm while scallops cook.
• Toss with barbecued scallops and serve.

This recipe for Barbecued Sea Scallop with Parsley serves/makes: 4

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Main Ingredient: Scallops
Preparation Method: Barbecue