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Fish and seafood on your table - health in your house!
- Recipe -
Serves/Makes: 4
Ingredients:
- 20 (16-20 count) each raw bufalo shrimp, peeled, tail-on
- 5 dashes Cholula sauce or other hot pepper sauce
- 1 cup favorite barbecue sauce
How to cook Barbecued Shrimp with Cholula Sauce:
- Using 5 wooden skewers, place 4 shrimp on each skewer.
- Combine Cholula and barbecue sauce and pour over shrimp skewers. Marinate overnight.
- Grill.
Note:
To thread shrimps onto skewers, fold one end towards the inside, so that skewer penetrates each shrimp into 3 places, to prevent shrimps from moving around while turning skewers.
This recipe for Barbecued Shrimp with Cholula Sauce serves/makes: 4
Main Ingredient: Shrimp
Preparation Method: Barbecue
- Recipe - 524
- Recipe List -
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