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Serves/Makes: 4

Ingredients:

• 1 pound peeled and deveined shrimp
• 1/2 pound bacon
• 1 1/2 cups Jack Daniels Original No.7 Barbecue Recipe Grilling Sauce
• 2 tablespoons lemon juice
• 1 tablespoon garlic powder

How to cook:

• Cut slices of bacon in half. Cook bacon halfway (should not be crisp).
• Combine Jack Daniel's Grilling Sauce, lemon juice and garlic powder.
• Pour half of mixture into separate bowl for use later.
• Dip shrimp into half of sauce to thoroughly coat.
• Wrap each piece of shrimp with 1/2 piece of bacon.
• Place on skewer leave small space between shrimp.
• Place on hot grill, basting with remaining sauce.
• Grill for approximately 4 to 6 minutes, depending on size of shrimp.

This recipe for Barbecued Shrimp with Jack Daniel's BBQ Sauce serves/makes: 4

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Jack Daniels' Grilling Sauce package      
Main Ingredient: Shrimp
Preparation Method: Barbecue