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Serves/Makes: 8

Ingredients:

• 48 large tiger prawns (shrimps), peeled and cleaned
• 4 limes, zested and juiced
• 4 green chile peppers, seeded and chopped
• 4 cloves garlic, crushed
• 1 (2 inch) piece fresh ginger root, chopped
• 1 medium onion, coarsely chopped
• Skewers (soaked in water for 30 minutes if wood)

How to cook:

• Place the prawns and lime zest in a large, non-metallic bowl.
• Place the lime juice, chile pepper, garlic, ginger, and onion in a food processor or blender, and process until smooth.
• You may need to add a little oil to facilitate blending.
• Pour over the bowl of prawns, and stir to coat.
• Cover and refrigerate for 4 hours.
• Preheat grill for medium-high heat.
• Thread prawns onto skewers, piercing each first through the tail, and then the head.
• Brush grill grate with oil.
• Grill prawns for 5 minutes, or until opaque, turning to cook evenly.

This recipe for Barbecued Spicy Prawns serves/makes: 8

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Main Ingredient: Shrimp
Preparation Method: Barbecue