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Fish and seafood on your table - health in your house!
- Recipe -
Serves/Makes: 4
Ingredients:
- 4 (about 6 ounces each) red snapper fillets not more than 3/4 inch thick
- 1 1/2 teaspoon cayenne pepper
- 1 1/2 teaspoon paprika powder
- 2 teaspoons salt, optional
- 1teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon white pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- olive oil
- 1/4pound butter (1 stick)
How to cook Blackened Red Snapper Fillets:
- Mix all the dry ingredients thoroughly to form the blackening mix.
- Rub fillets with the olive oil and dust with the blackening mix.
- Heat a cast iron skillet to nearly red hot.
- Drop one-half of the stick of butter into the pan. Immediately place the red snapper fillets in the pan and cook for no more than 2 minutes per side.
- Add additional butter after turning if needed.
Note:
It is highly recommended to cook blackened fish outside because of the amount of smoke that is generated.
Hint:
If desired, use redfish, pompano, tilefish, or snapper, instead of red snapper.
This recipe for Blackened Red Snapper Fillets serves/makes: 4
Main Ingredient: Snapper
Preparation Method: Pan Fried/Sauteed
- Recipe - 717
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