Bloody Mary Oyster Shooter Recipe
Serves/Makes: 4
Ingredients:
- 4 fresh oysters, shucked
- 4 ounces tomato juice, chilled
- 3 ounces vodka, chilled
- 3 shakes Worcestershire sauce
- 2 shakes Tabasco sauce
- 1/3 teaspoon freshly ground pepper
- 4 lemon wedges, to garnish
- In a small pitcher, mix tomato juice, Worcestershire sauce, Tabasco sauce, pepper, and vodka.
- Fill 4 shot glasses 3/4 of way with Bloody Mary mixture, then drop an oyster in each glass and garnish with lemon wedge.
Note:
Tips on how to open (shuck) oysters.
This recipe for Bloody Mary Oyster Shooter serves/makes: 4
Main Ingredient: Oysters
Preparation Method: Marinated/Uncooked
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