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Serves/Makes: 4

Ingredients:

• 2 (2-pound / 1-kg each) lobsters (shells opened-up, claws broken-up, pouches removed)
• 4 tablespoons (60 mL) olive oil
• 1 large onion, finely chopped
• 4 ounces (113 g) fresh mushrooms, cleaned and minced
• 1 teaspoon (5 mL) mustard
• 1/4 teaspon (1 mL) Tabasco sauce
• 1 cup (250 mL) dry white wine
• 1/2 teaspoon (2.5 mL) salt
• 1/4 teaspoon (1 mL) gray pepper
• 3/4 cup (190 mL) grated Gruyere cheese
• 1/3 cup (80 mL) dry breadcrumbs
• 2 tablespoons (30 mL) butter, cut into tiny bits

How to cook:

• Preheat oven to 350°F (180°C / thermostat 4-5).
• Remove meat from lobster bodies and claws cut meat into 2-inch (5-cm) pieces set aside.
• Into a medium-size saucepan, heat olive oil, over medium heat.
• When oil is hot, melt onion, stirring from time to time, for 5 minutes, until soft and translucent but not browned.
• Well mix in minced mushrooms, mustard, Tabasco sauce and reserved lobster pieces.
• Pour in dry white wine salt and pepper.
• Bring to a boil remove saucepan from heat.
• Into a small bowl, mix together grated cheese and breadcrumbs.
• Sprinkle breadcrumbs mixture all over lobsters mixture dot with butter bits.
• Bake in preheated oven for 20 minutes, until golden brown.
• Remove from oven serve immediately.

This recipe for Braised White Wine Lobster serves/makes: 4

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Main Ingredient: Lobster
Preparation Method: Baked