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Fish and seafood on your table - health in your house!
- Recipe -
Serves/Makes: 6 - 8 as an entree
Ingredients:
- 1 large can sardines
- 5 large potatoes, mashed
- 1 cup oil
- 1 large onion, chopped
- 1/2 tablespoon chopped parsley
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6 eggs, well beaten
- Butter
- Bread crumbs
Garnish: - Mayonnaise
- Lettuce, shredded
- 2 hard-cooked eggs, sliced
- Carrot strips, raw or cooked
- Green peas, cooked
How to cook Brazilian Sardine Pudding:
- Mix mashed potatoes and sardines (free of bones and skin).
- Make a refogado* of oil, onion, parsley, salt, and pepper.
- Remove from flame and add to sardines and potatoes. Mix well, add eggs.
- Turn into buttered pan lined with bread crumbs and bake in oven at 400°F (200°C) for 20 minutes, or until the mixture shrinks away from the sides of the pan.
- Store it in the refrigerator until cool.
- To serve, remove from pan, decorate with mayonnaise, and garnish with finely shredded lettuce, hard-cooked-egg slices, cooked or raw carrot strips, green peas, etc.
Notes:
The Brazilian Sardine Pudding recipe very easy to prepare and so good! The Brazilian name for this recipe is Pudim de Sardinhas.
Comment:
*Refogado is to Brazilian food what sofrito is to Spanish food - a cooked-down aromatic of onions and other tasty things.
This recipe for Brazilian Sardine Pudding serves/makes: 6 - 8 as an entree
The Brazilian Sardine Pudding recipe is adopted from The Book of Latin American Cooking 1994.
Main Ingredient: Sardines (more Sardines recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: South American (more South American recipes)
- Recipe - 2083
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