All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 2 pounds (1 kg) halibut, cut into pieces
• 1 cup (250 mL) chicken broth
• 2 tablespoons (30 mL) chopped parsley
• 1 teaspoon (5 mL) tarragon
• 1/2 cup (115 g) grated Cheddar cheese
• 1 egg white, beaten until foamy

How to cook Broiled Halibut:

• Preheat oven to 400°F (200°C).
• Into an oven-safe dish, arrange halibut pieces.
• Pour in chicken broth sprinkle fish with parsley and tarragon.
• Bake into preheated oven for 10 minutes throw away excess liquid.
• Preheat oven broiler.
• Into a bowl, fold grated cheese into beaten egg white.
• Spread cheese mixture over halibut pieces.
• Broil until golden.

Note:

If desired, use white wine instead of chicken broth.

This recipe for Broiled Halibut serves/makes: 4

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Main Ingredient: Halibut
Preparation Method: Broiled/Grilled