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Serves/Makes: 1 small lobster per person

Ingredients:

• 2 live lobsters
• Plain or garlic butter
• Oil
• Salt and pepper
• Parsley
• Lemon segments

How to cook:

• Kill lobsters:
  • Tightly tie claws together lie, one lobster at a time, onto a carving board.
  • Secure your hand by wrapping it in a towel firmly hold the lobster.
  • Using a long, sharp knife, half live lobster lengthwise, starting just behind the head, to cut spinal cord.
  • Remove stomach and black vein (in tail).
• Brush lobsters meat with a mixture of melted plain or garlic butter and oil salt and pepper.
• Preheat broiler until really hot.
• Arrange lobsters halves onto a baking sheet, shell down broil for 12 to 15 minutes, until done.
• Serve lobster halves in shells, garnished with parsley and lemon segments.

Notes:

If using already boiled lobsters, half lobsters lengthwise, remove stomach and black vein (in tail). Brush boiled lobster meat with a mixture of melted butter and oil season with salt and pepper. Broil boiled lobster halves for approximately 6 to 8 minutes, until just golden.

Comments:

Easy and simple recipe of broiled lobster.
Special Valentine recipe for 2.

This recipe for Broiled Lobster for Valentine serves/makes: 1 small lobster per person

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Main Ingredient: Lobster
Preparation Method: Broiled/Grilled