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Serves/Makes: 3

Ingredients:

• 1 pound shark fillets (about 3/4 inch thick)
• 1 clove garlic, minced
• 1/3 cup lemon juice
• 2 tablespoons chili sauce
• 1/4 cup chopped parsley
• 1 tablespoon low sodium soy sauce
• 1 teaspoon dried basil

How to cook Broiled Spicy Shark Fillets:

• Place shark fillets in a plastic bag. Add lemon juice, parsley, basil, garlic, chili sauce and soy sauce. Close bag and refrigerate for at least one hour.
• Remove shark fillets from bag and save marinade. Place shark on rack of pre-heated broiler about 3 inches from heat and broil for 3 to 5 minutes.
• Turn shark fillets over, brush top with marinade and broil an additional 5 to 8 minutes until fish flakes when tested with fork.
• Boil rest of marinade until it is reduced by half and pour over fillets when serving.

Tips:

For a better taste put the shark fillets or steaks in milk or buttermilk and soak overnight. That will draw out any unpleasantness.

This recipe for Broiled Spicy Shark Fillets serves/makes: 3

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Main Ingredient: Shark
Preparation Method: Broiled/Grilled