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Serves/Makes: 4 - 6

Ingredients:

• 4-6 tilapia fillets
• 8 oz stewed tomatoes, drained and chopped
• 1/4 cup chopped onion
• 4 cups dry white wine
• 3 teaspoons butter
• 1 teaspoons cornstarch
• 1/2 lb mushrooms, chopped
• 1 small shallot, minced
• 1 1/2 cup whipping cream, whipped

How to cook:

• Combine tomatoes and onions.
• Cover and simmer 15 minutes.
• Poach tilapia in wine about 6-8 minutes.
• Transfer to serving dish to keep warm.
• Reduce wine to one cup. Combine 1 teaspoon butter and cornstarch, whisk into wine reduction until smooth and mixture thickens.
• Saute mushrooms and shallots in remaining 2 teaspoons Butter about 3 min.
• Stir in tomato mixture, spoon over fish.
• Fold in whipped cream into wine mixture and season to taste.
• Spread over fish.
• Broil until golden brown, about 1 to 2 minutes.

This recipe for Broiled Tilapia with Mushrooms serves/makes: 4 - 6

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Main Ingredient: Tilapia
Preparation Method: Broiled/Grilled