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Serves/Makes: 4

Ingredients:

• 4 (6 oz. each) salmon fillets
• 2 tablespoons Schwartz Cajun Grill and Sizzle Seasoning
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 2 tablespoons olive oil

How to cook:

• Place the salmon in a flat dish.
• Blend all the remaining ingredients together in a bowl and pour over the salmon.
• Cover and place in the refrigerator for a few hours or over night.
• Grill or barbecue for 25 minutes until the salmon is cooked throughout, turning once during cooking and basting frequently with any excess marinade.
• Blend all the barbecue sauce ingredients together and serve with the barbecued salmon fillets.

Schwartz Cajun Barbecue Sauce Ingredients:

• 150 ml (1/4 pint) soured cream
• 2 tablespoons mayonnaise
• 1 tablespoon Schwartz Cajun Grill and Sizzle Seasoning

This recipe for Cajun BBQ Salmon serves/makes: 4

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Main Ingredient: Salmon
Preparation Method: Barbecue
Cuisine: Cajun