|
Fish and seafood on your table - health in your house!
- Recipe -
Serves/Makes: About 24 puffs
Ingredients:
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, separated
- 3/4 cup milk
- 1 tablespoon oil
- 2 cups chopped crayfish
- 3 cups cooked, cooled rice
- 1 bunch chopped green onions
- 1 bell pepper, finely chopped
- 1/2 teaspoon chopped fresh parsley
How to cook Cajun Crayfish Puffs:
- Sift all dry ingredients. Beat egg yolks, milk, and oil until blended. Add to dry ingredients and beat until blended.
- Stir in crayfish, rice, pepper, onions, and parsley. Beat egg whites until stiff, but not dry. Fold into batter. Add pepper to taste. Drop from tablespoon into hot oil ( 375°F / 190°C).
- Fry until golden and puffy, 3 to 4 minutes; turn once. Drain on paper towels.
- Serve the Cajun Crayfish Puffs with cocktail sauce or tartar sauce.
Note:
The Cajun Crayfish Puffs recipe easy to prepare and so good!
Comments:
Crawfish, Crayfish or Crawdads are freshwater crustaceans resembling small lobsters, to which they are related in same family.
This recipe for Cajun Crayfish Puffs serves/makes: About 24 puffs
Main Ingredient: Crawfish
Preparation Method: Deep Fried
Cuisine: Cajun
- Recipe - 1732
- Recipe List -
Similar recipes (Crawfish ~ Deep Fried):
- Cajun Easy Crawfish Etouffee ~ Crawfish Recipe - Cajun recipe how to cook crawfish tails with butter, green onions, parsley, crawfish fat, cornstarch, lemon slices, and steamed rice.
- Crawfish Bisque with Stuffed Heads ~ Crawfish Recipe - Cajun recipe how to cook crawfish bisque with crawfish tails, flour, oil, onions, celery, bell pepper, bay leaf, lemon, sliced, crayfish fat, green onions, parsley, and Stuffed Crawfish Heads.
- Crawfish Etouffee ~ Crawfish Recipe - Cajun recipe how to cook crawfish tails with butter, onion, green pepper, celery, garlic, Tabasco, crawfish fat, lemon juice, fresh parsley, green onions, and steamed rice.
- Cajun Crawfish Cocktail ~ Crawfish Recipe - Cajun recipe how to cook crawfish with chili sauce, catchup, horseradish, Worcestershire sauce, lemon juice, celery, and pepper sauce.
- Cajun Crawfish Pies ~ Crawfish Recipe - Cajun recipe how to cook pies with crawfish tails or shrimp, puff pastry sheets, butter, egg, flour, Cajun vegetables, canned tomatoes, and Cajun spices.
- Cajun Crayfish Jambalaya ~ Simmered Crayfish Recipe - Cajun recipe how to cook live crayfish with vegetable oil, onions, scallions, celery, green pepper, garlic, rice, cayenne pepper, and parsley.
- Cajun Crayfish Etouffee ~ Simmered Crayfish Recipe - Cajun recipe how to cook crayfish with fish stock, roux, onions, scallions, celery, garlic, tomatoes, Worcestershire sauce, cayenne pepper, and rice.
- Cajun Crayfish Bisque ~ Crayfish Bisque Recipe - Cajun recipe how to cook crayfish bisque with flour, oil, onions, celery, garlic, bell pepper, tomatoes, crayfish fat, and Stuffed Crayfish Head.
- Cajun Baked Crayfish Balls ~ Baked Crayfish Recipe - Cajun recipe how to bake crayfish balls with onion, bell pepper, stale bread, crayfish fat, egg, parsley, green onion tops, and bread crumbs.
- Recipe List -
|
|
Email Recipe
Print Recipe
