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Fish and seafood on your table - health in your house!
- Recipe -
Serves/Makes: 2
Ingredients:
Seafood Stock- 4 L (16 cups) water
- 1 bunch scallions
- 2 celery stalks
- Pinch of salt
- Pepper
- Heads from shrimps
Cajun shrimp - 1 pound (454 g) shrimps (heads on)
- 1 teaspoon (5 mL) rosemary
- 1 teaspoon (5 mL) thyme
- 1 teaspoon (5 mL) fresh basil
- 1 teaspoon (5 mL) cayenne pepper
- 1 teaspoon (5 mL) crushed chiles
- 1 teaspoon (5 mL) white pepper
- 1/4 pound (113 g) butter
- 1 cup (250 mL) seafood stock
- 1/2 can of beer
- 1 tablespoon (15 mL) Worcestershire sauce
How to cook Cajun Simmered Shrimp:
- Remove heads from shrimps refrigerate shrimps while preparing seafood stock.
Seafood Stock - Pour water into a large casserole.
- Add all remaining seafood stock ingredients.
- Let stock simmer lightly for as much as 4 hours, as little as 1 hour.
Cajun Shrimp - In a small bowl, mix together seasonings (rosemary, thyme, basil, cayenne pepper, crushed chiles and white pepper).
- Melt half of the butter into a saucepan add shrimps, 1 cup (250 mL) seafood stock and mixed seasonings.
- Cook shrimps over high heat for 2 minutes, stirring.
- Stir in beer and Worcestershire sauce mix for 2 more minutes, still over high heat.
- Add remaining butter stir delicately for 1 minute.
Note:
Serve the Cajun Bayou Shrimp piping hot with French bread or over rice.
This recipe for Cajun Simmered Shrimp serves/makes: 2
Main Ingredient: Shrimp
Preparation Method: Poached/Simmered
Cuisine: Cajun
- Recipe - 21
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