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Serves/Makes: 4

Ingredients:

• 2 cans (6 1/2 ounces / 185 ml) chunk tuna fish, packed in water drained
• 1/2 cup (125 ml) sundried tomato and oregano dressing
• 1/2 pound (227 g) green beans, cooked
• 8 mini new red potatoes, cooked, sliced
• 2 tomatoes, cut in wedges
• 2 stalks celery, sliced
• 1/2 cup (125 ml) whole black olives

How to cook Caned Tuna Salad:

• Gently mix tuna with 1/4 cup (60 ml) of dressing
• Arrange all ingredients, except dressing, attractively on 4 large plates.
• Drizzle with remaining dressing.

Note:

A trendy dish that's delicious, healthy and table-ready in only 20 minutes.

This recipe for Caned Tuna Salad serves/makes: 4

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Main Ingredient: Tuna
Preparation Method: Salads