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Serves/Makes: about 1/2 pound for each serving

Ingredients:

• 1 fillet of fresh salmon (about 1/2 pound for each serving)
• 1 cedar plank (no more than 1/2 inch thick)
• Garlic salt
• Dill weed
• Black pepper

How to cook:

• Soak cedar plank thoroughly to prevent burning.
• Place the salmon on the plank skin side down and season to taste (garlic salt, dill weed, and black pepper work well).
• Place the plank with the salmon on a covered grill on low.
• You want the plank to smolder on the bottom and create smoke but not to flame up.
• The cover will retain the smoke and also prevent flame-up. It will take 30 to 45 minutes for a good size fillet of salmon.
• The plank will get hot enough to cook the salmon through.
• You do not need to turn the salmon.
• Enjoy the Smoked Salmon with natural smoky flavors!

This recipe for Cedar Plank Smoked Salmon serves/makes: about 1/2 pound for each serving

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Main Ingredient: Salmon
Preparation Method: Smoked