All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 2 pounds grouper fillets
• 1 cup graded Cheddar cheese
• 2 teaspoons horseradish
• 1 tablespoon prepared mustard
• 1/4 cup vegetable oil
• 2 tablespoons chili sauce
• Salt and pepper to taste

How to cook:

• Cut the grouper fillets into serving-size portions; sprinkle both sides with salt and pepper.
• Combine cheese, mustard, horseradish and chili sauce; set aside.
• Place the grouper fillets on a lightly-oiled broiler pan about 2 inches from source of heat.
• Brush with oil and broil 5 - 8 minutes or until fish flakes easily with a fork.
• Place cheese mixture on top of grouper fillets; return to broiler for 1 - 2 minutes or until cheese melts and browns.

Note:

The Cheesy Broiled Grouper is a very affordable dish. This is spicy recipe. Simple, easy, and delicious. Ready in 10 minutes.

This recipe for Cheesy Broiled Grouper serves/makes: 4

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Main Ingredient: Grouper
Preparation Method: Broiled/Grilled