Cheesy Broiled Grouper Recipe
Serves/Makes: 4
Ingredients:
- 2 pounds grouper fillets
- 1 cup graded Cheddar cheese
- 2 teaspoons horseradish
- 1 tablespoon prepared mustard
- 1/4 cup vegetable oil
- 2 tablespoons chili sauce
- Salt and pepper to taste
- Cut the grouper fillets into serving-size portions; sprinkle both sides with salt and pepper.
- Combine cheese, mustard, horseradish and chili sauce; set aside.
- Place the grouper fillets on a lightly-oiled broiler pan about 2 inches from source of heat.
- Brush with oil and broil 5 - 8 minutes or until fish flakes easily with a fork.
- Place cheese mixture on top of grouper fillets; return to broiler for 1 - 2 minutes or until cheese melts and browns.
Note:
This recipe for Cheesy Broiled Grouper serves/makes: 4
Main Ingredient: Grouper
Preparation Method: Broiled/Grilled

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