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Serves/Makes: 6

Ingredients:

• 6 mahi-mahi fillets (8 ounces each)
• 2 tablespoon chopped fresh Italian parsley
• 1 (4-oz) package crumbled feta or chevre cheese
• 2 medium onions, thinly sliced
• 1/4 cup white wine
• 2 tablespoons olive oil
• 1 tablespoons tomato paste
• 2 tomatoes, seeded and chopped
• 1/2 tablespoon salt, divided
• 2 garlic cloves, minced
• 1/2 tablespoon pepper, divided

How to cook:

• Heat olive oil and saute sliced onions in over medium-high heat until tender, about 10 minutes.
• Add white wine, tomatoes, tomato paste, garlic, parsley, and 1/4 tsp each of the salt and pepper.
• Simmer, stirring occasionally, 5 minutes, then set aside.
• Lightly spray an aluminum foil-lined broiler pan with cooking spray and then place the mahi-mahi fillets in a single layer.
• Sprinkle with remaining salt and pepper.
• Broil the mahi-mahi fillets until it flakes with a fork, about 8 minutes.
• Spoon an even amount of the onion-tomato sauce evenly onto 6 plates and top each with a mahi-mahi fillet.
• Sprinkle the Broiled Mahi Mah Fillets evenly with crumbled cheese and garnish with sliced lemons, if desired.

This recipe for Cheesy Broiled Mahi-Mahi Fillets serves/makes: 6

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Main Ingredient: Mahi-Mahi
Preparation Method: Broiled/Grilled