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Serves/Makes: 4

Ingredients:

• 2 cans salmon with juices (bones removed)
• 3 eggs
• 1 onion, thinly sliced
• 2 tablespoons (30 mL) catsup
• 1 tablespoon (15 mL) mayonnaise
• 1/2 teaspoon (2.5 mL) baking powder
• 1 slice of bread

How to cook:

• Into a narrow bread pan, mix together all ingredients.
• Bake into a preheated 375°F (190°C) oven, for 40 minutes.

This recipe for Chef Paulin's Salmon Bread serves/makes: 4

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Main Ingredient: Salmon
Preparation Method: Baked