All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 2 cans small clams, with juice
• 6 large potatoes, cut into small dices
• 1 large onion, finely chopped
• 1 to 2 tablespoons (15 to 30 mL) salted herbs
• 1 can mushrooms
• Pepper
• Savory
• Cornstarch
• Grated Mozzarella cheese
• Enough dough for 2 pastry shells

How to cook:

• Bring to a boil 1/4 cup (60 mL) of the clam juice (reserve remaining juice), over medium heat.
• Boil together potato dices, chopped onion, salted herbs, pepper and savory to taste, in boiling clam juice.
• When ingredients are almost done, remove from heat; add clams and mushrooms.
• Mix together reserved clam juice and a little cornstarch; pour into mixture, to thicken.
• Prepare and roll dough into 2 shells; line a pie plate with one of the pie shells.
• Fill with thickened mixture.
• Sprinkle all over with grated cheese.
• Top with remaining pie shell; ventilate.
• Bake pie, onto the lower shelf of the oven, into a preheated
  425°F (220°C) oven, for 10 minutes.
• Lower oven temperature to 350°F (180°C); bake for 20 to 25 minutes more.

This recipe for Clams Pie serves/makes: 4

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Main Ingredient: Clams
Preparation Method: Baked