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Fish and seafood on your table - health in your house!
- Recipe -
Serves/Makes: 4
Ingredients:
- Fish fillets (about 1 pound)
- 1 cup (140 g) flour
- 1/2 teaspoon (2.5 mL) salt
- 1 cup (250 mL) milk
- 2 tablespoons (30 g) melted butter
- 2 eggs
- Juices from fish
- Frying oil
How to cook Coated Fried Fish Fillets:
- Mix together all ingredients except for fish fillets and oil.
- Coat fish fillets with dough.
- Into a heavy frying-pan, fry coated fish fillets on both sides into hot oil turning once, until done.
Note:
A simple recipe for making fried fish. Serve, along with mashed or baked potatoes.
This recipe for Coated Fried Fish Fillets serves/makes: 4
Main Ingredient: Various Fish
Preparation Method: Pan Fried/Sauteed
- Recipe - 305
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