All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 8 ounces (227 g) scallops, cut into 2 or 4 parts (corals reserved)
• 2 ounces (56 g) melted butter, divided
• 4 tablespoons (60 mL) freshly made breadcrumbs
• 2 teaspoons (10 mL) freshly chopped parsley
• 4 teaspoons (20 mL) all-purpose flour
• 2 tablespoons (30 mL) milk
• 2 ounces (57 g) Gruyere cheese, grated
• 4 ounces (113 g) sliced mushrooms
• 2 green onions, chopped
• 2 tablespoons (30 mL) dry white wine
• 2 teaspoons (10 mL) lemon juice
• Salt and pepper, to taste

How to cook:

• Microwave scallops in 1/2 ounce (14 g) of the melted butter, on 'MEDIUM', for 3 to 5 minutes, stirring once.
• Delicately stir in corals microwave, on 'MEDIUM', for 2 to 3 minutes set aside.
• Mix together 1/2 ounce (14 g) of the melted butter, breadcrumbs and parsley set aside.
• Pour scallops cooking juice into a measuring cup mix in flour and stir in milk salt and pepper.
• Microwave for 1 minute on 'HIGH', stirring once.
• Mix in cheese.
• Pour over scallops well mix.
• Mix together scallops mixture, mushroom slices, green onions, remaining (1 ounce - 28 g) melted butter, dry white wine and lemon juice.
• Pour mixture into 4 shells or individual dishes.
• Arrange into a circle, onto a large plate.
• Sprinkle with reserved breadcrumbs mixture.
• Microwave for 1 to 2 minutes on 'HIGH'.

Note:

Trick: Arrange a slice of lemon under each shell, whether to microwave or onto serving plates, to hold shells straight-up.

This recipe for Coquilles Saint-Jacques - 5 serves/makes: 4

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Main Ingredient: Scallops
Preparation Method: Microwave
Cuisine: French