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Serves/Makes: 4

Ingredients:

• 4 (6-ounce /170-g each) salmon fillets, skinned
• 1 cup (250 mL) white wine
• 1/4 cup (60 mL) sliced shallots
• Salt and pepper, to taste
• 1/2 cup (125 mL) heavy cream (35%)
• 1 tablespoon (15 mL) freshly chopped parsley

How to cook Creamy Salmon Fillets:

• Into a non-stick fry pan with a lid, heat together white wine and shallot slices over low heat, for 3 minutes.
• Salt and pepper salmon fillets, arrange fillets side-by-side in fry pan, cover and cook, over low heat for 10 minutes, turning salmon fillets after 5 minutes.
• Remove salmon fillets from fry pan reserve, hot.
• Pour heavy cream into fry pan cook, over high heat until reduced by half.
• Pour sauce all over salmon fillets.
• Serve, sprinkled with chopped parsley.

Note:

Serve with steamed zucchini, steamed carrots and parsleyed pasta.

This recipe for Creamy Salmon Fillets serves/makes: 4

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Main Ingredient: Salmon
Preparation Method: Pan Fried/Sauteed