All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 1 pound (454 g) hot, cooked shrimps
• l pound (454 g) hot, cooked scallops
• 1 (10 1/2-ounce / 284-mL) can cream of shrimp soup
• 1 (10 1/2-ounce / 284-mL) can cream of mushroom soup
• 1/3 cup (80 mL) butter or margarine
• 1 green pepper, chopped
• 1/2 pound (227 g) fresh mushrooms, chopped
• 2 celery stalks, chopped
• 1 onion, finely chopped
• Hot, boiled noodles

How to cook:

• Melt butter or margarine brown together chopped green pepper, mushrooms, celery and onion.
• Heat together cream of mushroom and cream of shrimp soups.
• Stir in browned vegetables stir in cooked scallops and shrimps.
• Serve, over noodles.

This recipe for Creamy Shrimp Casserole serves/makes: 4

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Main Ingredient: Shrimp
Preparation Method: Poached/Simmered