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Cuban Rosti Crab Cakes Recipe

Cuban Rosti Crab Cakes recipe Serves/Makes: Serves 3 as main course or 6 as starter

Ingredients:

  • 1/2 pound crab meat, prepared fresh or from can
  • 5 potatoes, unpeeled and cooked 10 minutes
  • 1 tablespoon capers
  • Juice and rind from 1/2 lemon
  • Bunch chives, chopped
  • 1 tablespoon parsley, cut
  • 1 teaspoon cayenne pepper
How to cook Cuban Rosti Crab Cakes:
  • Peel the potatoes and grate them. Mix them with all other ingredients and put the mixture in the fridge for 2 hours.
  • Form 12 crab-potato cookies and fry these in a layer of hot oil until golden brown, about 3 minutes on each side.

Note:

The Cuban Rosti Crab Cakes recipe very easy to prepare and so good!

This recipe for Cuban Rosti Crab Cakes serves/makes: Serves 3 as main course or 6 as starter

Main Ingredient: Crab
Preparation Method: Pan Fried/Sauteed
Cuisine: Caribbean
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- Recipe - 1797

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