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Serves/Makes: 6

Ingredients:

• 1 pint clams
• 1 cup sifted flour
• 1 1/2 teaspoons baking powder
• 2/3 cup clam nectar and milk
• 2 eggs, well beaten
• Dash pepper
• 1 teaspoon salt

How to cook:

• Drain clams and chop, reserving liquid.
• Sift dry ingredients together. Combine liquid, eggs and clams. Add to dry ingredients and mix well.
• Drop by tablespoons into hot fat (3/4 inches deep) in frying pan. Brown on each side.
• Drain on absorbent paper.
• Garnish and serve hot, plain or with a sauce.

Comments:

The Easy Alaskan Clam Fritters is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Alaskan Clam Fritters serves/makes: 6

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Main Ingredient: Clams
Preparation Method: Deep Fried
Cuisine: American